Savoring Island Flavors

Ria and Kevol Graham's Culinary Journey at Kokomo Caribbean Restaurant

HIGHLIGHTING CULINARY MASTERPIECES

The inclusion of vegan and gluten-free options demonstrates their commitment to inclusivity while ensuring that every patron experiences the authentic taste of the islands. 

Nestled along the vibrant streets of Brooklyn, New York, Kokomo Caribbean Restaurant stands as a beacon of Caribbean culinary excellence, infused with the rich heritage of Trinidad, Jamaica, and Grenada. Co-founded by the dynamic duo, Ria and Kevol Graham, Kokomo offers a gastronomic experience that transcends borders and embraces the diverse tapestry of Caribbean flavors.

Roots Infused Cuisine

Ria and Kevol Graham, both of Caribbean descent, channel their roots and culinary heritage into Kokomo's menu. Drawing inspiration from their Trinidadian, Jamaican, and Grenadian backgrounds, the restaurant curates an eclectic array of dishes that celebrate the essence of Caribbean cuisine. From jerk-spiced delicacies to mouthwatering vegan and gluten-free options, each dish reflects a vibrant mosaic of flavors derived from their cultural lineage.

Diverse and Inclusive Offerings

Kokomo Caribbean Restaurant takes pride in catering to a diverse array of dietary preferences. The inclusion of vegan and gluten-free options demonstrates their commitment to inclusivity while ensuring that every patron experiences the authentic taste of the islands.

An Experience Beyond Dining

Beyond its delectable cuisine, Kokomo offers more than just a meal. With a range of services like private dining, event spaces for special occasions, delivery, and carry-out options, Ria and Kevol ensure that every guest receives personalized attention and a memorable experience. The infusion of a live DJ enhances the ambiance, creating a lively and inviting atmosphere that resonates with the spirit of the Caribbean.

Cultural Reverence and Community Bonding

Among the many culinary delights at Kokomo, the jackfruit tacos and slow-braised oxtail shine as customer favorites. The fusion of textures and flavors in the jackfruit tacos showcases the creativity and innovation behind their vegan offerings. Meanwhile, the slow-braised oxtail, a cherished Caribbean classic, exemplifies the restaurant's dedication to preserving traditional recipes while adding their unique twist.

Kokomo’s commitment extends beyond serving exceptional cuisine. Kokomo serves as a hub for fostering cultural reverence and community bonding. By promoting the rich diversity of Caribbean culture through food, music, and hospitality, the restaurant becomes a gathering place where guests not only savor delicious meals but also forge lasting connections.

At Kokomo Caribbean Restaurant, Ria and Kevol Graham's passion for their Caribbean roots shines through every dish served. It's more than a dining experience; it's a culinary journey that embraces authenticity, inclusivity, and celebration of Caribbean heritage. Through their innovative fusion of flavors and warm hospitality, Kokomo invites patrons to savor the richness of the islands, one delectable dish at a time.

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